Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 cupcakes
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon white vanilla extract
- 1½ cups of soft butter
- 6 cups powdered sugar
- 3 teaspoons vanilla extract
- 3-6 tablespoons milk
Preheat oven to 350 degrees.
Line muffin cups with cupcake liners.
Beat butter and sugar in a large mixing bowl until light and fluffy.
Mix eggs in one at a time.
Mix flour, baking powder, salt, milk and vanilla into the bowl.
Fill cupcake liners a little more than half way.
Bake 18-20 minutes.
Allow to cool for 1-2 minutes, before removing from pan.
How to make Butter Cream Frosting
Whip the the butter in a mixing bowl.
Slowly add in the powdered sugar about a half a cup at a time. Mix well.
Add the vanilla.
Add milk a tablespoon at a time until desired consistency.
How to Make a Cupcake Cake
Frost 18-24 cupcakes.
Place cupcakes in desired shape on a sheet cake board. Use a dab of frosting on the bottom of the cupcakes as glue to hold them to the board.
Decorate with more frosting as desired to create your pull apart cupcake cake!
Calories: 335kcal | Carbohydrates: 47g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 195mg | Potassium: 69mg | Sugar: 38g | Vitamin A: 505IU | Calcium: 37mg | Iron: 0.6mg