Pineapple Sangria Recipe

A tropical twist on the traditional white sangria. This Pineapple Sangria recipe is a perfect coconut rum drink for a luau or just sipping by the pool.
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Amy Locurto


  • 2 cups cut pineapples
  • 1 orange sliced
  • 1 mango sliced
  • 1 lime sliced
  • 2 cups pineapple juice two 6 fl oz cans
  • 1/2 cup coconut rum
  • 1 bottle white wine Pinot Grigio
  • 2 cups Sprite 1 can
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  • Add the fruit to a large pitcher. Be sure to save some of the fruit for garnish.
  • Pour pineapple juice, rum and wine into pitcher and stir.
  • Refrigerate the pineapple sangria for up to two hours.
  • Add Sprite and stir before serving.
  • Garnish pineapple sangria glass with tropical fruit and enjoy!
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