Unicorn Rainbow Dessert Lasagna

Easy no-bake Unicorn Rainbow Dessert Lasagna recipe! Fluffy pastel cheesecake, pudding and Cool Whip layered on a chocolate Oreo crust. Fun Unicorn Party Ideas!
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Course: Dessert
Cuisine: American
Keyword: birthday, pie, rainbow, unicorn
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 95kcal
Author: Amy Locurto


  • 18 chocolate sandwich cookies such as Oreos
  • 3 tablespoon butter melted
  • 12 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 2 8 oz containers of Cool Whip
  • 1 3.9 oz package vanilla instant pudding.
  • 2 cups cold milk
  • Food coloring
  • Colorful sprinkles
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  • Crush Oreo cookies into fine crumbs.
  • Mix cookie crumbs with melted butter. Transfer crumb mixture to a 9” spring form pan. Using a spatula press down the crumbs into the bottom and chill in the refrigerator while you are mixing the fillings.
  • Whip the cream cheese until it's fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 cup of whipped topping.
  • Split cream cheese mixture in half. With food coloring, color one half of mixture blue and the other half purple.
  • Spread the blue mixture over the crust, then spread the purple mixture on top of the blue. Return to refrigerator to chill.
  • Mix vanilla instant pudding with 2 cups cold milk. Whisk until the pudding starts to thicken, then add 1 cup of whipped topping. Mix until combined.
  • Split pudding mixture in half. With food coloring, color one half of mixture pink and leave the other half yellow.
  • Spread the yellow pudding mixture over the cream cheese layers. Spread the pink pudding layer over the yellow layer.
  • Cover with plastic wrap and chill for 4 hours.
  • Before serving, decorate top with whipped topping and sprinkles.
  • Keep your Unicorn Dessert Lasagna leftovers covered and refrigerated.


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Calories: 95kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 85mg | Potassium: 48mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 30mg | Iron: 0.6mg
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