Easy Refrigerator
Dill Pickles
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This is the
BEST Refrigerator Pickles recipe
!
Want to know how to make your own homemade pickles?
It's very simple and your family will love this easy recipe!
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How long will homemade pickles last?
They should stay in the refrigerator for 2 months.
Make sure you eat them within two weeks after you open the jar.
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You'll need...
25 firm organic cucumbers and six quart jars.
TIP
- Do not buy commercial waxed cucumbers. They won't pickle properly.
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More Ingredients:
– 2 quarts water
– 1 quart white vinegar
– 1 cup pickling salt
– 6 cloves garlic, chopped
–1 onion, chopped
– 2 bunches fresh dill
– 24 peppercorns
– 3/4 tsp Pickle Crisp
– 1 grapevine leaf per jar
- STEP 1 - Wash the cucumbers before canning by rinsing in water. - STEP 2 - Sanitize your jars and lids.
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- STEP 3 - Combine water, vinegar and salt to a pan and heat to nearly boiling.
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- STEP 4 - Add garlic, onion, Pickle Crisp, dill, 4 peppercorns and one grapevine leaf into a jar.
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- STEP 5 - Pack cucumbers into the jars.
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- STEP 6 - Use a funnel to pour the liquid mixture over the cucumbers in the jar. - STEP 7 - Seal the lids on the jars and let them cool.
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- STEP 8 -
After jars have cooled, place in the refrigerator for 2 months to pickle before eating.
? Eat your pickles within two weeks after opening the jar.
ENJOY!!!
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