Easy Refrigerator  Dill Pickles

This is the BEST Refrigerator Pickles recipe! Want to know how to make your own homemade pickles? It's very simple and your family will love this easy recipe!

How long will homemade pickles last? They should stay in the refrigerator for 2 months. Make sure you eat them within two weeks after you open the jar. 

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You'll need... 25 firm organic cucumbers and six quart jars. TIP - Do not buy commercial waxed cucumbers. They won't pickle properly.

- STEP 1 - Wash the cucumbers before canning by rinsing in water. - STEP 2 - Sanitize your jars and lids.

- STEP 3 - Combine water, vinegar and salt to a pan and heat to nearly boiling.

- STEP 4 - Add garlic, onion, Pickle Crisp, dill, 4 peppercorns and one grapevine leaf into a jar.

- STEP 5 - Pack cucumbers into the jars.

- STEP 6 - Use a funnel to pour the liquid mixture over the cucumbers in the jar. - STEP 7 - Seal the lids on the jars and let them cool.