Easy Sausage
Potato Soup
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This easy sausage potato soup recipe is a lighter version of traditional potato soup and pure comfort food!
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What you’ll need:
– chicken stock
– Yukon Gold potatoes
– onion
– pork sausage
– light cream
– butter
– vanilla extract
– balsamic vinegar
– salt and pepper
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– In a large pot, bring the chicken stock to a boil.
– Add potatoes and onions. Stir occasionally, until potatoes and onions are tender, about 20-25 minutes.
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– In a separate pan, brown the sausage. When cooked add to the potato soup.
– Add the cream and butter, stirring until butter is melted.
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– Stir in the vanilla and balsamic vinegar before serving.
– Add black pepper to taste and garnish with chives.
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