Make a special breakfast this week to celebrate Halloween with this delicious Homemade Halloween Biscuits Recipe by Divian Conner. I love how easy they are to make. Enjoy! ~ Amy
Halloween is just a few days away and I am somewhat late to the party. The good thing about this easy biscuit recipe is that it can be incorporated on any given holiday. It is so simple to make and kids will love them!
The first time I made them, my son went crazy for them, asking me to make more for his friends at school. That was a huge compliment coming from him. These are your typical southern buttermilk biscuits but with a sweet twist. Adding Halloween sprinkles to them instantly sweetens them and the glaze is well, the icing on the ‘biscuit’!
Ingredients
Dough
- 3 Cups of Self Rising Flour
- 1 stick of Butter
- 1/2 cup of sprinkles
Glaze
- 2 cups of Confectioner’s Sugar
- 1 tsp Vanilla
- 3 tablespoons of water
Pre-heat your oven to 350 degrees. In a large mixing bowl, add in your self rising flour. Add in the butter and using your hands begin to ‘crumble’ the butter into the flour. You want to completely mix the butter to make crumbs.
You can also use a food processor to mix the flour and butter until you get the crumbly texture. Add in your sprinkles.
Make a ‘hole’ in the middle of the flour and butter mix and pour in slowly 1/2 cup of milk.
Using a spatula, fold over the flour on top of the milk and press down. If it is still too dry, add in more milk and fold over and then mix until a dough forms.
Place dough on floured surface and knead for about 1 minute. Roll out the dough about 1 1/2 inch in thickness.
Cut out your biscuit rounds.
Spray your cookie sheet with non stick spray and place the biscuits on the sheet. Bake for 15-20 minutes until they rise tall and fluffy. You can drizzle them with your glaze hot out of the oven or wait for them to cool.
This homemade biscuit recipe with a twist can be made for any holiday!
For Thanksgiving, add orange or chocolate sprinkles and a dab of orange food coloring to your glaze. Christmas biscuits would be amazing with all the holiday themed sprinkles and a red and green glaze.
Homemade Halloween Biscuits
Ingredients
- DOUGH
- 3 Cups of Self Rising Flour
- 1 stick of Butter
- ½ cup of sprinkles
- GLAZE
- 2 cups of Confectioner's Sugar
- 1 tsp Vanilla
- 3 tablespoons of water
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add in your self rising flour.
- Add in the butter and using your hands begin to 'crumble' the butter into the flour. You want to completely mix the butter to make crumbs. You can also use a food processor to mix the flour and butter until you get the crumbly texture.
- Add in your sprinkles.
- Make a 'hole' in the middle of the flour and butter mix and pour in slowly 1/2 cup of milk.
- Using a spatula, fold over the flour on top of the milk and press down. If it is still too dry, add in more milk and fold over and then mix until a dough forms.
- Place dough on floured surface and knead for about 1 minute. Roll out the dough about 1 1/2 inch in thickness.
- Cut out your biscuit rounds.
- Spray a baking sheet with non stick spray and place the biscuits on the sheet.
- Bake for 15-20 minutes until they rise tall and fluffy.
- Drizzle them with your glaze hot out of the oven or wait for them to cool.
