If you can’t wait for Christmas Crack, try Halloween Crack! A quick and fun dessert recipe with saltine crackers covered in chocolate, toffee and Halloween candy.

If you can't wait for Christmas Crack, try Halloween Crack! A quick and fun dessert recipe with saltine crackers covered in chocolate and Halloween candy.

Easy Halloween Chocolate Toffee Crackers Dessert

Halloween Crack is a tasty combination of salty and sweet! I can’t wait for Christmas Crack… so we’re making Halloween Crack around here! This saltine cracker toffee recipe drizzled with chocolate, candy eyes and Halloween candy will be gobbled down by your family and Halloween party guests in no time! Hence the name Halloween Crack. ha!

When it comes to hosting a party, I love making desserts that are fast and easy! Along with my recipes for Mickey Mouse Halloween Cookies  and Dracula Halloween Donutsthis Halloween Crack might be the easiest!

Make sure to prepare several batches of Halloween Crack, because this dessert WILL NOT LAST LONG. No joke. Every time I make it, I wish I had made much more. Even as I’m writing this, I’m drooling over the tasty saltine toffee photos!

How to Make Halloween Crack

Here’s what you’ll need for one batch. I highly recommend doubling this recipe!

How to make saltine toffee. Easy Halloween Crack recipe with chocolate, candy eyes and Halloween candy.

Pre-heat your oven to 325 degrees and line a large jelly roll pan with parchment paper. Place the saltine crackers on the parchment side-by-side covering the pan. 

You can start melting your chocolate in a double boiler over low heat.  Or wait and place it in the microwave later.

In a medium sized pot, melt the butter and sugar over medium-low heat. Stir with a wooden spoon until the butter is melted. Once the butter has melted, turn up the heat to medium-high and bring to a boil for no more than 2.5 to 3 minutes. Stir constantly so your mixture does not burn, it will be very bubbly. 

Remove pan from heat and pour over saltine crackers. Carefully, but quickly as the toffee hardens fast, spread mixture with a knife, trying to cover all of the crackers.  

Bake for 8 minutes. The toffee will bubbly up again and spread out. Remove pan from the oven and let cool.

Halloween Crack saltine toffee recipe with chocolate, candy eyes and Halloween candy.

I like to melt my chocolate in the microwave. Here’s the best way:

In a glass bowl, microwave the chocolate for 15 second, removing and stirring each time. After a few rounds, the chocolate will start to melt. Stop when it’s almost fully melted and continue to stir until smooth.

Now pour melted chocolate over the top of the toffee and spread it out evenly with a knife.  

Sprinkle M&M’s and candy eyes on top and then place the entire pan in the freezer for 15 minutes.  Once chocolate has hardened break toffee into pieces. 

How to make Halloween Crack. An easy saltine cracker toffee recipe drizzled with chocolate, candy eyes and Halloween candy.

 

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4.80 from 5 votes

Halloween Crack Saltine Toffee Candy Recipe

A quick and fun dessert recipe with saltine crackers covered in chocolate, toffee and Halloween candy.
Prep Time10 minutes
Active Time8 minutes
Total Time18 minutes
Yield: 12
Author: Amy Locurto

Ingredients

  • 45 saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar packed
  • 1 ½ cups chocolate chips
  • ½ Candy Corn M&M's
  • Candy eyes

Instructions

  • Pre-heat oven to 325°F.
  • Line a large jelly roll pan with parchment paper.
  • Place the saltine crackers on the parchment side-by-side covering the pan.
  • Start melting your chocolate in a double boiler over low heat.
  • In a medium sized pot, melt the butter and sugar over medium-low heat. Stir with a wooden spoon until the butter is melted.
  • Once the butter has melted, turn up the heat to medium-high and bring to a boil for no more than 2.5 to 3 minutes. Stir constantly so your mixture does not burn, it will be very bubbly.
  • Remove pan from heat and pour over saltine crackers. Carefully, but quickly as the toffee hardens fast, spread mixture with a knife, trying to cover all of the crackers.
  • Place pan in the oven and bake for 8 minutes. The toffee will bubbly up again and spread out.
  • Remove pan from oven and let cool for a minute or two.
  • Pour melted chocolate over the top of the toffee and spread it out evenly with a knife.
  • Sprinkle M&M's and candy eyes on top and then place the entire pan in the freezer for 15 minutes.
  • Once chocolate has hardened break your Halloween Crack into pieces.
  • Store in an airtight container for up to 2 weeks.

Notes

To save time, heat your chocolate in the microwave:
In a glass bowl, microwave the chocolate for 15 second, removing and stirring each time. After a few rounds, the chocolate will start to melt. Stop when it’s almost fully melted and continue to stir until smooth.
Plan To Make This?Please share if you do. Mention @LivingLocurto or tag #LivingLocurto on Instagram. We'd love to see!
Course: Dessert
Cuisine: American
Keyword: chocolate, halloween, toffee
Calories: 366kcal

Nutrition

Calories: 366kcal | Carbohydrates: 42g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 270mg | Potassium: 47mg | Fiber: 1g | Sugar: 32g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

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 If you can't wait for Christmas Crack, try Halloween Crack! A quick and fun dessert recipe with saltine crackers covered in chocolate and Halloween candy. Easy Saltine Toffee bark recipe with candy eyeballs and M&M's.

Thanks to Pamela from Fronie Mae Bakes for this amazing recipe and photos!

 

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One Comment

  1. Actually, if you sprinkle the chocolate chips on the toffee covered crackers when you take them out of the oven, the chip will melt & then just spread them.

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4.80 from 5 votes (4 ratings without comment)