Last updated on April 27th, 2018 at 11:22 am
Here’s a fast and easy way to learn how to cook chicken breast in an Instant Pot pressure cooker. Learn the best way to get delicious juicy chicken breasts in minutes with no thawing required! You’ll want to cook frozen chicken breasts in your Instant Pot all of the time after reading this recipe.
How to Cook Frozen Chicken Breasts in an Instant Pot
I love my Instant Pot and have been using it several times a week for over a year, but I have never cooked frozen chicken breasts in a pressure cooker until now. Why I waited so long to do this… I will never know?!? If you have been hesitating on adding those frozen chicken breasts into to your Instant Pot, wait no longer! Today, I’m sharing how I like to cook my frozen chicken breasts along with some easy recipe ideas for the wonderful juicy chicken that comes out of the Instant Pot.
I hope you enjoy this easy way to cook frozen chicken breasts in an Instant Pot pressure cooker. Get delicious chicken breasts in minutes with no thawing needed plus some of my favorite chicken recipes for a quick dinner!
How to cook Frozen Chicken Breasts in the Instant Pot
You can easily change this recipe up to your liking, but here is my favorite way to cook frozen chicken breasts in my Instant Pot. Be sure to print my go-to recipe and detailed instructions below.
I love making cooking chicken breast in my Instant Pot and frozen chicken is super easy. All you really need to make the most delicious chicken is a few ingredients and a pressure cooker! Start with these five ingredients, then the next time you cook some frozen chicken, change it up!
- frozen chicken breasts
- butter
- minced garlic
- chicken broth
- salt & pepper
- Add butter, garlic and chicken broth into the pot.
- Place the frozen chicken breasts into the pressure cooker pot and sprinkle with salt and pepper.
- Close the lid and make sure the vent is sealed.
- Press the poultry setting and set it to high pressure for 10 minutes.
- If you have more than two chicken breasts, let the pressure release for 5 minutes, then do a quick release. For two chicken breasts, do a quick release 1-2 minutes after it’s done.
- Remove chicken from liquid and let sit for 3-5 minutes before shredding or slicing.
It’s really that easy!
Alternative Recipes for Instant Pot Frozen Chicken
You might like to try something different in your Instant Pot to add more flavor to your chicken. If so, instead of chicken broth in the pressure cooker try using one of these liquids instead:
- white wine – I LOVE the flavor wine gives chicken.
- pineapple juice – This would be amazing with Teriyaki sauce, vegetables and rice.
- orange juice – Another great alternative if you don’t have pineapple juice in the fridge.
- apple juice – This is next on my list to try!
- tomato juice or V-8 – This would be great for shredded chicken added to Italian or tortilla soup.
If you try one of these alternatives, let me know how you like it in the comments below!
Chicken Recipes for Instant Pot Frozen Chicken
Now that you have your cooked chicken, you can easily add it to salad, pasta, sandwiches, soup or dips. Here are a few simple chicken recipes you might like to try.
Low Carb Guacamole Chicken Enchiladas
Cheesy Chicken, Broccoli and Rice Casserole
How to Cook Frozen Chicken Breasts in Instant Pot
Fast and easy way to learn how to cook chicken breast in an Instant Pot pressure cooker. Best way to get delicious juicy chicken breasts in minutes with no thawing required! You'll want to cook frozen chicken breasts in your Instant Pot all of the time after reading this recipe.
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 2 frozen chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
-
Add butter, garlic and chicken broth into the pot.
-
Place the frozen chicken breasts into the pressure cooker pot and sprinkle with salt and pepper.
-
Close the lid and make sure the vent is sealed.
-
Press the manual setting and set it to high pressure for 10 minutes.
-
If you have extra thick chicken breasts, let the pressure release for an extra 5 minutes, then do a quick release. For two average sized chicken breasts, do a quick release 1-2 minutes after it's done.
-
Remove chicken from liquid and let sit for 3-5 minutes before shredding or slicing.
Recipe Notes
This recipe works best with 2 chicken breasts. If you have MORE than two chicken breasts, pressure cook for 15 minutes and let the pressure release for another 5 minutes, then do a quick release.
If using fresh chicken breasts, pressure cook for 6 minutes.
Did you make this recipe? Let me know by leaving a comment and rating the recipe below.
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You might also like these chicken recipes:
- The Pioneer Woman’s Chicken Tortilla Soup
- Avocado Chicken Tomato Sandwich
- Creamy Parmesan Garlic Mushroom Chicken
rosalie says
I had 3 frozen chicken breasts (4oz individually frozen) that had been hanging around too long and wanted to cook them up tonight. Of course, I hadn’t planned ahead – I found this recipe and used my multipot. I went ahead and used the 15 minute cook time with 5 minute natural release and they came out great and moist! Sort of like poached. I used my meat thermometer to be sure they were done and they registered at the right temperature. I let them rest another 5 minutes on a plate and then cut one up for my salad. Great dinner, and cleanup is easy! Thanks
David Crane says
with this recipe do I use the stand off rack or just throw the chicken into the broth?
Glenn says
I just got my Instant Pot today and I found this recipe. I swapped the 2 breasts for 2 thighs and did water instead of broth…and did 1/2 teaspoon of pepper.
YUMMY…verified this was a good purchase…and a great recipe!
Amy Locurto says
Yay! Glad you are loving your Instant Pot as much as we do!
Don says
Did I miss something? I don’t see where you said how much of each ingredient to use.
Amy Locurto says
You can print the recipe for cooking chicken in an instant pot which has the amounts, then instead of chicken broth replace with other suggestions I talk about in this article.
Cliff says
I absolutely love this recipe. Very simple and makes delicious chicken perfectly every time. Thank for for sharing!
Mary says
Followed your directions exactly but added an additional 5 minutes release. Chicken was completely raw inside. Have put it back in to pressure for another 8 minutes.
Amy Locurto says
How many chicken breasts did you use? I make this at least once a week, but only use two boneless skinless chicken breasts. Similar in thickness to the ones in my photos. If I cooked mine more, they would be rubbery. It could be a difference in pressure cooker brands. I use the Instant Pot. Not sure what happened?
Amy Cory says
Getting ready to break in my pot, can’t wait to see what happens, Not sure if I have stock or not, but lemon juice , bbq sauce or wine might work out just right. I will have to see what I have.
Amy Cory says
I had to cook the chicken 5 min longer, turned out awesome!
Jennifer says
mine turned out rubbery. Any idea why?
Danielle says
How much rice would you suggest if making the pineapple juice recipe? I’d probably cook 6-8 boneless skinless breasts. Thanks
Jessica says
So I used your recipe today with boneless skinless chicken thighs. AND IT WAS AWESOME! I had a 6 pack of thighs (aprox. 2.5 lbs) so I added 6 or so minutes to get them but it still awesome! Thank you for sharing!
Amy Locurto says
Yay! So easy right? I’m going to try chicken thighs next.
Linnea says
What if I want to thaw these out to use in a (instant pot) recipe that calls for raw (but not frozen) chicken? Any suggestions?
Amy Locurto says
The pressure cooker cooks the chicken, so if the other recipe calls for raw chicken, you would need to de-thaw the chicken and not use this recipe. If you did want to try using frozen chicken in your other recipe, it takes 6 minutes to cook raw chicken vs 10 minutes to cook frozen chicken.
Angela says
I cooked 2 chicken breasts with half wine and half broth. Delicious! Thanks for the idea!
Heather Howard says
This was delicious! I had to cook them for 5 minutes longer because my pieces were huge! But it wasn’t dry at all!
Amy Locurto says
Great to hear! Thanks!
Angie says
This recipe overcooked the outside while the middle was raw! Ugh
Amy Locurto says
Oh no! I just made this again tonight and mine came out perfect. I used two boneless skinless chicken breasts.