Cheesy Chicken Muffins

I have been working on my weekly meal plans, but have been way too swamped to get them on the computer in a nice format.

I hope to start posting more recipes in full force when I get back from Blissdom. Here is a sneak peek at one yummy chicken recipe I will be putting on a future meal plan.

These Chicken Muffins are so good and even great eaten cold!

Ingredients:

• 1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
• 1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
• 3/4 cup Cream Cheese
• 1 tablespoon Dried or Fresh Chopped Onion (optional)
• 1/2 Finely Diced Red Pepper
• 2 Tablespoons Milk
• 1/4 tsp Dried Thyme
• Salt & Pepper to Taste
• 1 Tablespoon Parmesan Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients in a bowl.
3. Cut dough into squares and place in muffin tin that has been covered with cooking spray.
4. Put a large spoonful of mixture inside and seal by twisting the top shut.
5. Spray or brush with butter sprinkle parmesan cheese and thyme on top.
6. Bake for 20 minutes.

Originally published on January 26, 2010. Last Updated on April 8, 2014 by Amy Locurto