Baked Brie and Boston… two really great things! Not only are we enjoying family and snow in Boston, but lots of great food.
My sister-in-law is spoiling us with her wonderful cooking and I thought I would share one of my favorite appetizers she made for us.
I didn’t realize how easy Baked Brie was to make. I think I ate half of the brie myself!
Baked Brie Recipe
- Puff Pastry
- Raspberry Jam
- Chopped Pecans
- Round Brie (with hard rind edge cut off)
Another goodie I was introduced to this week was Ginger Betty’s cookies.
Ginger Betty’s is a bakery dedicate to gingerbread in Quincy, MA. Oh my goodness, these are the softest ginger snap cookies I’ve ever tasted, plus they are drizzled with chocolate. What’s not to love?
Look for more blogging from Boston later this week. Have a great day!
Originally published on December 29, 2009. Last Updated on November 7, 2013 by Amy Locurto