I have been working on my weekly meal plans, but have been way too swamped to get them on the computer in a nice format. I hope to start posting them in full force when I get back from Blissdom. Here is a sneak peak at one item I will be putting on a future meal plan. These are super yummy and even great eaten cold!

Ingredients:

• 1 can Pillsbury dough (I used the kind that you have to cut- you can use Crescent Rolls or Puff Pastry as well)
• 1-2 cups Shredded Chicken (I used an already cooked rotisserie chicken)
• 3/4 cup Cream Cheese
• 1 tablespoon Dried or Fresh Chopped Onion (optional)
• 1/2 Finely Diced Red Pepper
• 2 Tablespoons Milk
• 1/4 tsp Dried Thyme
• Salt & Pepper to Taste
• 1 Tablespoon Parmesan Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients in a bowl.
3. Cut dough into squares and place in muffin tin that has been covered with cooking spray.
4. Put a large spoonful of mixture inside and seal by twisting the top shut.
5. Spray or brush with butter sprinkle parmesan cheese and thyme on top.
6. Bake for 20 minutes.

Submit a recipe for future meal plans.

Visit this page to find out how you can submit your weekly meal plan and be the main feature that week on Living Locurto.

** Don’t miss out on an awesome photo contest and giveaway going on at I Heart Faces right now! You could win a $659 Tamron Lens and some pretty jewelry!!

I entered this post into Tasty Tuesdays. Head over there for some great recipes!

Be sure to join Amy on Facebook for more fun!
Also, be sure to check out Printables by Amy! Find easy and affordable digital files to download and print at home or at your local quick print shop. Each product is custom designed by Amy, a professional graphic designer. Amy makes do-it-yourself projects a breeze!