The Best Italian Antipasto Bake Recipe

Antipasto Bake Recipe

This Italian Antipasto Bake recipe came from my sister-in-law, Liisa. Her friend Marie sent it to her. Don’t you love how recipes get passed along?

I could eat this entire pan… yes, it’s that good! I’m making it for a dinner party with friends this weekend and thought you might like it too. Enjoy!

Antipasto Bake
  • 2  cans crescent dinner rolls
  • ¼ lb thinly sliced ham
  • ¼ lb provolone cheese
  • ¼ lb swiss cheese
  • ¼ lb thin sliced salami
  • ¼ lb pepperoni
  • 1 jar roasted red peppers, drained, cut into thin strips (optional)
  • 3 eggs
  • 3 tablespoons grated parmesan cheese
  • ½ teaspoon ground black pepper
  1. Preheat oven to 350°
  2. Line a 9x13 inch pan with one can of dough. Layer the meats, sliced cheeses and red peppers, on top of the dough.
  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour ¾ of this mixture over the peppers.
  4. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  5. Bake for 25 minutes. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown.

Download and print this recipe for a 3 ring binder.


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About Amy Locurto

Amy is a creative mom of two and graphic designer. When she's not working on Living Locurto, she's busy designing Printable Party Supplies and working on I Heart Faces, her photography blog. Find Amy on Facebook, Google+, Pinterest, and Instagram.


  1. just started blogging, home all day also love crafting and putting parties together

  2. Thanks for the recipe! Just in time for Christmas. Appreciate it!

  3. @parenting This is the BEST Super Bowl dish:

  4. Printing off to cook *drools* thanks @LivingLocurto Antipasto Bake –

  5. Super Mommy says:

    Ok Amy, after tasting the bake this weekend, I’m off to the store to buy ingredients right now! Hope the “old man” isn’t sulking too much after being handed a major defeat this weekend – ha!

  6. I saw this post on your website last week and knew I had to make it for my family! I picked up all the ingredients during lunch. I couldn’t find a small jar of roasted peppers and knew, if I bought the big jar (which was pricey), I’d probably not use it before I’d have to throw it out. Plus, you put it was optional. I went home Friday and found in my fridge a small jar of an antipasta spread with sundried tomatoes. I used it and spread it over the crescent roll on the bottom layer. It turned out fabulous!! My family LOVED it and said we have to have it again!!! Thanks so much for such an easy to prepare recipe that pleased everyone!

  7. Sounds delicious!
    .-= Melanie @ Whimsical Creations´s last blog ..Lori Anderson Designs Giveaway =-.

  8. Yow… that looks so amazing!!!!!
    .-= LollyChops´s last blog ..The mystery of the floor spots… =-.

  9. THANK YOU!! The PDF of your recipe is soooooo fabulous.. I want to learn that trick… along with EVERYthing about WP.. of course.. 🙂

    I need to pick your artist brain for a sec too??

    See the icons in the tree on my new site? The ‘house’ one is for ‘mom-life’ as in lifestyle… all the me-stuff VS the KID-stuff… but what would you use for that icon? The house sort of makes think about ‘homepage’… help??

  10. Mmmm perfect party food!

  11. That looks absolutely delicious!
    .-= Screwed Up Texan´s last blog ..Dent in My Pride =-.

  12. Oh man that looks so yummy….it’s going in my file, and I think it’s whats for dinner tonight. =)
    .-= teresa´s last blog ..Frozen Morning- =-.


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