Cajun Caviar Recipe
Posted by Amy | Filed under Appetizers, Food
- 1 jar Chopped Pimientos, Small Jar
- 2 cans Trappey’s Black-Eyed Peas
- 1 bunch Green Onions, Chopped
- 2 Green Bell Peppers, Chopped
- 1 Large Onion, Chopped
- 1 package Good Seasons Zesty Italian Dressing
- 1/4 cup Balsamic Vinegar
- 1/2 cup Vegetable Oil
Directions
- Combine chopped onion, peppers, green onions in large bowl.
- Drain black-eyed peas and pimiento and add to bowl.
- Make dressing according to directions.
- Mix all ingredients and refrigerate.
Best made the day before, serve with Frito Scoops for the best flavor.
- Substitute black-eyed peas with jalapenos for an extra kick!
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P.S.- I had a blast on our mini vacation!
This is me poolside right after getting a facial. I didn’t even have to Photoshop myself here! Wow… I need to get more facials and getaways from screaming children more often!! ha! If you want to see more photos, head over to my Facebook page.
Tags: appetizer, black-eyed peas, cajun, cajun caviar, dip, Free downloads, fritos, louisiana, printable recipe, Recipe, spicy, vegetarian

















July 14th, 2009 at 12:22 am
GIRL~~~you look maaahvelous! I mean it.. oh my gosh, you should be a model! You are stinkin’ gorgeous… and I doubt that one facial could make ThAT much difference!
Anyway…the Cajun Caviar looks so yummy.. I’ll have to try it. I do a salsa/dip with black beans, shoepeg corn, chopped tomatoes, vidalia onion, green pepper (or a can of chopped green chilis for a little more spice), fresh cilantro, fresh lime/lemon juice, chopped garlic.. and sometimes I add sliced olives or chopped avocado, too. It’s just unreal how yummy it is.. I don’t even need a scooper. I can just put some in a bowl and eat it, and I am HAPPY! Oh yum.. I think I’ll have to make that tomorrow….
Pam D’s last blog post..I Heart Faces-Week 27-Sports in Action and Pets
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July 14th, 2009 at 12:25 am
I think this recipe looks delish! Thanks for sharing and your pic is gorgeous
Mommyof2girlz’s last blog post..MckLinky Blog Hop
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July 14th, 2009 at 8:26 am
I am just not too sure of this one Amy (sorry Aunt Cookie!) but can I just say that your photography skillz can make anything and everything look good?! You are the food photography queen!
You’re looking good in that vacation photo Hot Stuff!
Angie from theArthurClan’s last blog post..My Little Stinker. Literally.
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July 14th, 2009 at 8:45 am
I’ve heard of Texas Caviar- but not Cajun- I’m always up for trying something new-
Glad you had a relaxing mini getaway- I think I need one of those…..because man, I would have to use all the tools in photo shop to look half way presentable right now =)
Teresa’s last blog post..Little Birthday Party-
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July 14th, 2009 at 9:19 am
They say great minds think a like. You’re so right….it doesn’t look good at all but once you start eating it….yum! Thanks for joining in.
Jen@Balancing Beauty and Bedlam’s last blog post..Delicious Dips for any Get Together
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July 14th, 2009 at 2:08 pm
Hi Amy. Welcome to Tempt My Tummy Tuesday. I enjoyed exploring your blog. Love the cajun caviar recipe. I hope you come back to participate again.
Lisa@Blessedwithgrace’s last blog post..Tempt My Tummy Tuesday….Black Bean Salad
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July 14th, 2009 at 3:25 pm
Looks very interesting and you know this would be a great New Years Dish! I think black eyed peas are supposed to be good luck or something. Or something.
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July 14th, 2009 at 8:02 pm
I’ve always seen this recipe but I have never tried it. Looks great.
You look great too, nice and rested
Brenda’s last blog post..Grilled Sweet Potatoes/TMTT
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July 16th, 2009 at 12:12 am
How pretty are you? : )
Life with Kaishon’s last blog post..Is it time for Z already?
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April 11th, 2010 at 3:24 pm
Buy russian caviar online, wholesale or retail, from the supplier in Russia. There, you can find the best russian types of caviar and the quality is guaranteed, http://www.russiancuisine.fr
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May 26th, 2010 at 2:21 am
Hi. Great job. We didn’t expect this. This is the great story. Thanks!
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