http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/ FREE Party Printables, "How To" DIY, Crafts, Party Ideas, Recipes and Creative Ideas. www.LivingLocurto.com Thu, 09 Feb 2012 23:02:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/comment-page-3/#comment-57087 Melssa Sat, 04 Feb 2012 16:23:19 +0000 http://www.livinglocurto.com/?p=3703#comment-57087 I use chocolate pudding mix and it is AMAZING too! I use chocolate pudding mix and it is AMAZING too!

]]> http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/comment-page-3/#comment-56414 Anonymous Sun, 22 Jan 2012 18:06:17 +0000 http://www.livinglocurto.com/?p=3703#comment-56414 <a href="#comment-51995" rel="nofollow">@Gaby</a>, Just dump the pudding mix straight from the box! @Gaby, Just dump the pudding mix straight from the box!

]]> http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/comment-page-3/#comment-51995 Gaby Mon, 19 Dec 2011 15:42:12 +0000 http://www.livinglocurto.com/?p=3703#comment-51995 I was wondering the same thing. Have you received an answer? Do we make the pudding or just dump the pudding mix straight from the box? I was wondering the same thing. Have you received an answer? Do we make the pudding or just dump the pudding mix straight from the box?

]]> http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/comment-page-3/#comment-51974 Kara Sun, 18 Dec 2011 21:39:05 +0000 http://www.livinglocurto.com/?p=3703#comment-51974 I once went on a quest to make the perfect cc cookie. I read that if you let the dough sit cover in the refrigerator for 12-36 hours the butter and flour react in a way that makes the cookies brown beautifully and the flavor deepens. I also heard cake flour makes the texture really nice. Love your blog! Keep up the great work! I once went on a quest to make the perfect cc cookie. I read that if you let the dough sit cover in the refrigerator for 12-36 hours the butter and flour react in a way that makes the cookies brown beautifully and the flavor deepens. I also heard cake flour makes the texture really nice. Love your blog! Keep up the great work!

]]> http://www.livinglocurto.com/2009/06/the-softest-chocolate-chip-cookies-free-muffins/comment-page-2/#comment-37174 Christie Tue, 19 Apr 2011 17:45:00 +0000 http://www.livinglocurto.com/?p=3703#comment-37174 sounds great! I'm going to try them this weekend sounds great! I’m going to try them this weekend

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